WE'RE PROUD TO BE THE FLAVOR OF THE MONTH AT ALL ELDER'S LOCATIONS!
Ingredients:
1 Medium size pork tenderloin
1 pound of thin sliced peppered bacon ( or pepper your own)
1 small can of chipotle peppers in adobo sauce
1 bottle of hot honey (your choice of brands)
1 bottle of Smokey Dust Hawg Rub
1 pack of grill pinz ( you can also use spaghetti noodles to hold bacon just break off and they will dissolve during cook )
Directions:
Set smoker up for an indirect cook at 275-300 degrees
Use a combination of Apple and Cherry wood chunks or chips for the smoke
Remove all silver skin and unwanted fat from the pork tenderloin
Brush on the chipotle adobo sauce
(not the peppers )
Sprinkle a light to medium coat of Smokey Dust Hawg Rub to all sides of the tenderloin and pat in
Wrap pork tenderloin with the peppered bacon that you have laid out overlapping each piece, secure with grill pinz or spaghetti noodles
Dust the bacon wrapped pork tenderloin with a heavy coat of Smokey Dust Hawg Rub
Place in the smoker and cook at 275-300 until internal temperature reaches at least 135 degrees.
Brush on the hot honey of your choice and cover all sides of tenderloin
Continue cooking the tenderloin until the internal temperature reaches 145 degrees and the honey has tacked up on the loin .
Take off the smoker and let rest for 10 minutes and if you used grill pinz make sure to remove , if spaghetti noodles they will have dissolved.
Slice in 1” servings and enjoy!
